When we talk about sensory accessibility, most people think of noise, light, and touch. Quiet rooms, dimmed lighting, and soft furnishings are now becoming more common in inclusive design. But what often gets left out of the conversation are the less visible senses—taste, smell, and temperature.

For many people with disability, neurodivergence, or sensory processing differences, these “forgotten senses” can have a major impact on comfort, participation, and wellbeing. Whether it’s the strong smell of cleaning products, the texture of certain foods, or a room that’s too hot or cold, sensory overload can happen in ways that are easily overlooked.